Cupcake and Liquid Batter Depositing – MERAKI – GCG-8ACF150

Features:

  • Designed to deposit sponge cake and cupcakes in uniform sizes and quantities.
  • Suitable for accurately depositing liquids and semi-liquid batters by weight, including cupcakes, English cake, muffins, sponge cake, and various liquids.
  • Production Capacity: 10–20 cycles/minute, depending on the product and size.
  • When dispensing liquids, a drip-prevention accessory is required (optional accessory).
  • Hopper Capacity: Approximately 35 liters.
  • Filling Range: 10–150 ml.
  • Filling Accuracy: ±1 ml.
  • Control System: Mitsubishi PLC from Japan.
  • Equipped with a Weintek touchscreen control panel from Taiwan.
  • Volume Adjustment Motor: Panasonic, Japan.
  • Tray Photo Sensor: Panasonic, Japan.
  • Equipped with a servo-driven roller conveyor system.
  • Features a rotary valve operated by a pneumatic actuator.
  • The working platform moves vertically using a Panasonic servo cylinder.
  • Fully constructed from food-grade AISI 304 stainless steel.
  • All product-contact parts are made of SS316 stainless steel and PTFE.
  • No skilled operator is required to operate the machine.

Categories:

• Dimensions:
• Length: 143.6 cm.
• Width: 97 cm.
• Height: 166.8 cm.
• Weight: 380 kg.
• Power Supply: 220 V, 50 Hz, single-phase.
• Air Pressure: 0.4–0.6 MPa.

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